EVENING MENU

TO START

* * *

A choice of Freshly made Seasonal Soups
served with fresh bread

(v) Vegetarian Friendly

£3.50

* * *

Creamy Stilton Mushrooms
served with fresh bread

£3.95

* * *

Farmhouse Pate
served with tomato chutney and melba toast

£3.95

* * *

Smoked Salmon Salad
with sweet pepper and lemon mayo

£3.95

* * *

Griddled Chicken
with salad leaves thyme and olive dressing

£4.25

* * *

Menai Mussels
in a garlic and white wine sauce

£4.50

* * *

MAIN COURSE

* * *

Mixed Mushroom Stroganoff
served with herb rice

(v) Vegetarian Friendly

£9.95

* * *

Pan Fried Salmon Fillet
with slow roasted tomatoes and buttered new potatoes

£10.95

* * *

Roast Confit of Duck Leg
with parsnip mash and thyme gravy

£11.50

* * *

35 Days Matured 8oz Prime Rump Steak
with hand cut Maris Piper chips and a choice of Diane, Au Poivre or Stilton sauce

£13.95

* * *

Cumbrian Beef
slowly braised in Brimstage beer with onions and mashed potatoes

£11.95

* * *

The Royal Roast
served with seasonal vegetables, roast potatoes and all the trimmings. Vegetarian nut roast also available.

£10.95

* * *

Corn Fed Breast of Chicken
in a tarragon cream sauce with new potatoes

£11.50

* * *